Pub Fare


Green & Gold Nachos 14

Topped with melted cheddar and mozzarella cheese, jalapeňos, tomato, lettuce, green onions, black olives, with salsa and sour cream on the side.
Add Guac – 3.50 /Chicken – 4.50 / Philly Style Beef – 5

Kettles & Greens / Citéalaí Agus Glasraí

All our kettles are served with our homemade Irish soda bread.

French Onion Soup 10

A generous serving topped with mozzarella.

Caesar Salad 15

Fresh romaine, seasoned croutons and bacon bits in a creamy garlic and parmesan cheese dressing

Soup of the Day 9

Please ask your server for Chef’s daily creation.

Emerald Greens 12

Shredded spring greens with fresh chopped tomatoes & cucumbers, tossed in our house made dressing.

Susie Kearns’ Hearty Irish Stew 17

A traditional Irish stew recipe handed down for generations. Tender seasoned beef with vegetables and chunky potatoes.

Burgers / Borgairí

Mj’s Burger 17

Juicy 6oz house made beef burger topped with lettuce, tomatoes, onions and pickles. Served with Emerald Green Salad.

Get Creative 2 ea

Customize your MJ’s Burger with these toppings: Swiss, cheddar, havarti, bacon, peameal, sautéed onions, sautéed mushrooms, onion rings, avocado, fried egg.

C&A Burger 21

Juicy 6oz house made beef burger topped with sautéed mushrooms and blue cheese.

Black Bean Burger 17

Served on a gluten free bun with all the toppings and Emerald Green salad.

Classic Cheese Burger 19

MJ’s burger with your choice of cheddar, swiss or havarti.

Sandwiches / Ceapairí

All our sandwiches are served with an emerald green salad.

Celtic Club Wrap 18

Grilled chicken breast, bacon, lettuce, tomatoes and mayo rolled up in a flour tortilla.

Wicklow Beef Dip 19

Lean, tender shaved roast beef topped with sautéed onions & mushrooms on a toasted garlic baguette.

Chef’s Creation 18

Grilled chicken breast topped with brie cheese, sliced pears and raspberry coulis on a fresh baguette.

Avocado BLT 18

Smoked bacon, lettuce, tomato & avocado. Add oven roasted turkey for 3

Steak Sandwich 23

A charbroiled 6oz AAA striploin steak smothered with sautéed onions & mushrooms on a toasted garlic baguette.

Philly Cheesesteak 19

Sautéed roast beef topped with melted provolone cheese, sautéed onions & peppers on a toasted garlic baguette.

Pies / Pióga Baile

All pies are served with Emerald Greens tossed in our housemade dressing.

Steak & Mushroom Pie 17

Seasoned steak and lots of mushrooms under a tender puff pastry top.

Shepherd’s Pie 20

A traditional Irish favourite made the old fashioned way.

Dublin Bay Seafood Pie 18

A rich and creamy blend of shrimp and seafood in a tender puff pastry shell.

Chicken Pot Pie 18

Fresh from the oven, tender seasoned
chicken under a puff pastry top.

Sides / De Bhreis

Irish Soda Bread - 5

Gravy - 3

Garlic Bread - 9

Add Cheese – 3

Shrimp Skewer - 15

Lobster Tail - market price

Double Stuffed Baked Potato - 8

Mashed Potatoes - 8

Peppercorn sauce - 5

Home Made Fries - 9

Sweet Potato Fries - 10

Irish Soda Bread - 5

Gravy - 2

Garlic Bread - 9

Add Cheese – 3

Substitutions – Side Sauce – 1.50  Sub Caeser Salad – 5 Sub French Onion Soup – 7.50 Sub Soup du Jour – 7

Kids Menu / Biachlár Leanbh

Kids Menu is for our patrons 12 years old or younger

Fish & Chips

Chicken Fingers & Fries

Grilled Cheese Sandwich

Kids Burger

Served with a drink* and a cup of ice cream. Your choice – 12

*Fountain Pop. Milk or Juices add 75c

Chicken Fingers  (2 extra pieces) $5

Dessert / Milseog

Blue Mountains Certified Homemade Apple Pie

Served a la mode – 11

Double Chocolate Brownie

Served a la mode – 13

Homemade Apple Crumble

Served with a scoop of vanilla ice cream
and sprinkled with icing sugar – 11

New York style Cheesecake

Served with whipped cream – 14

Crème Brûlée

Made in house – 12

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