Food

All living things must be fed! - MJ

Pub Fare

Appetizers
/Greadóg

Potato Skins 14

Melted cheese, bacon and topped with scallions. Served with sour cream.

St. Brigid’s Halo’s 12

Onion rings battered in-house and served with sour cream & chive dip.

Celtic Poutine 11

An Irish twist on a Quebec tradition. No curds here, just home cut fries smothered in cheese & gravy.

Chicken Tender Bites 13

Sliced breaded Chicken strips on a bed
of lettuce and covered in sweet chilli sauce

Chicken Wings 22

One full pound of split wings served with blue cheese dip, celery and carrots. Choose from mild, medium, sweet chili, honey garlic, salt & pepper or hot.

Green & Gold Nachos 14

Topped with melted cheddar and mozzarella cheese, jalapeňos, tomato, lettuce, green onions, black olives, with salsa and sour cream on the side.
Add Guac – 3.50 /Chicken – 4.50 / Philly Style Beef – 5

Kettles & Greens / Citéalaí Agus Glasraí

All our kettles are served with our homemade Irish soda bread.

French Onion Soup 10

A generous serving topped with mozzarella.

Caesar Salad 15

Fresh romaine, seasoned croutons and bacon bits in a creamy garlic and parmesan cheese dressing

Soup of the Day 9

Please ask your server for Chef’s daily creation.

Emerald Greens 12

Shredded spring greens with fresh chopped tomatoes & cucumbers, tossed in our house made dressing.

Susie Kearns’ Hearty Irish Stew 17

A traditional Irish stew recipe handed down for generations. Tender seasoned beef with vegetables and chunky potatoes.

Specialties
/Clár Speisialta

MJ’s Famous Fish & Chips 19

East coast chunky haddock fillets with our award winning Dublin batter recipe. Served with home cut fries and creamy coleslaw.

Haddock (extra piece) $10

Bacon & Cabbage 24

The quintessential Irish dish is a must have for hungry patrons. Traditional Irish recipe served with mashed potatoes and creamy house parsley sauce.

Burgers / Borgairí

Mj’s Burger 17

Juicy 6oz house made beef burger topped with lettuce, tomatoes, onions and pickles. Served with home cut fries.

Get Creative 2 ea

Customize your MJ’s Burger with these toppings: Swiss, cheddar, havarti, bacon, peameal, sautéed onions, sautéed mushrooms, onion rings, avocado, fried egg.

C&A Burger 21

Juicy 6oz house made beef burger topped with sautéed mushrooms and blue cheese.

Black Bean Burger 17

Served on a gluten free bun with all the toppings and Emerald Green salad.

Classic Cheese Burger 19

MJ’s burger with your choice of cheddar, swiss or havarti.

Sandwiches / Ceapairí

All our sandwiches are served with home cut fries.

Celtic Club Wrap 18

Grilled chicken breast, bacon, lettuce, tomatoes and mayo rolled up in a flour tortilla.

Wicklow Beef Dip 19

Lean, tender shaved roast beef topped with sautéed onions & mushrooms on a toasted garlic baguette.

Chef’s Creation 18

Grilled chicken breast topped with brie cheese, sliced pears and raspberry coulis on a fresh baguette.

Avocado BLT 18

Smoked bacon, lettuce, tomato & avocado. Add oven roasted turkey for 3

Steak Sandwich 23

A charbroiled 6oz AAA striploin steak smothered with sautéed onions & mushrooms on a toasted garlic baguette.

Philly Cheesesteak 19

Sautéed roast beef topped with melted provolone cheese, sautéed onions & peppers on a toasted garlic baguette.

Pies / Pióga Baile

All pies are served with Emerald Greens tossed in our housemade dressing.

Steak & Mushroom Pie 17

Seasoned steak and lots of mushrooms under a tender puff pastry top.

Shepherd’s Pie 20

A traditional Irish favourite made the old fashioned way.

Dublin Bay Seafood Pie 18

A rich and creamy blend of shrimp and seafood in a tender puff pastry shell.

Chicken Pot Pie 18

Fresh from the oven, tender seasoned
chicken under a puff pastry top.

Evening Menu / Béile Tráthnóna

Available from 4pm to 9pm

Signature Steak 38

10oz New York Style AAA beef served on a sizzling skillet with sautéed mushrooms & onions, home cut fries and Emerald Greens.

Up size to 12oz – 6

Upgrade to Prime Cut 12oz – 24

Organic Chicken Supreme 24

Bone-in chicken breast, seared and roasted in olive oil, seasoned with garlic, salt & pepper and served with a rosemary and thyme sauce. Served with mashed potatoes and seasonal vegetables.

Beef Tenderloin 42

Your choice of 6oz PRIME grade or 8oz AAA grade filet of beef. Served with mashed potatoes and seasonal vegetables. Add parmesan horseradish panko crust – 7

Lamb Shank 37

Slow cooked in our house made red wine sauce and served with mashed potatoes and seasonal vegetables.

Peppercorn Steak 38

10oz New York Style AAA steak crusted in peppercorns, cooked on a flat iron skillet then topped with a Madagascar peppercorn sauce. Served with mashed potatoes and seasonal vegetables. Up size to 12oz -6

Kolapore Springs Trout 32

Oven baked local trout marinated in rosemary, thyme & lemon. Served with mashed potatoes and seasonal vegetables.

Sides / De Bhreis

Shrimp Skewer - 15

Lobster Tail - market price

Double Stuffed Baked Potato - 8

Mashed Potatoes - 8

Peppercorn sauce - 5

Home Made Fries - 9

Sweet Potato Fries - 10

Irish Soda Bread - 5

Gravy - 2

Garlic Bread - 9

Add Cheese – 3

Substitutions – 3.75 Side Sauce – 1.50 Sub Sweet Potato – 4.50 Sub Caeser Salad – 5

Kids Menu / Biachlár Leanbh

Kids Menu is for our patrons 12 years old or younger

Fish & Chips

Chicken Fingers & Fries

Grilled Cheese Sandwich

Kids Burger

Served with a drink* and a cup of ice cream. Your choice – 12

*Fountain Pop. Milk or Juices add 75c

Chicken Fingers (2 extra pieces) $5

Dessert / Milseog

Blue Mountains Certified Homemade Apple Pie

Served a la mode – 11

Double Chocolate Brownie

Served a la mode – 13

Homemade Apple Crumble

Served with a scoop of vanilla ice cream
and sprinkled with icing sugar – 11

New York style Cheesecake

Served with whipped cream – 14

Crème Brûlée

Made in house – 12