Food

PUB FARE
KIDS MENU
DESSERTS
THIRSTY?
DOGGIE MENU
LATE NIGHT MENU
9pm Till 11:30pm

All living things must be fed! - MJ

Pub Fare

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Appetizers
/Greadóg

Potato Skins 17

Melted cheese, bacon and topped with scallions. Served with sour cream.

St. Brigid’s Halo’s 15

Onion rings battered in-house and served
with sour cream.

Celtic Poutine 13

An Irish twist on a Quebec tradition. No curds here, just home cut fries smothered in cheese & gravy.

Chicken Tender Bites 17

Sliced breaded Chicken strips on a bed
of lettuce and covered in sweet chilli sauce

Chicken Wings 23

One full pound of split wings served with blue cheese dip, celery and carrots. Choose from mild, medium, sweet chili, honey garlic, salt & pepper or hot.

Green & Gold Nachos 22

Topped with melted cheddar and mozzarella cheese, jalapeňos, tomato, green onions, black olives, with salsa and sour cream on the side.
Add Guac – 4 /   Chicken – 9 /    Philly Style Beef – 11

Spinach Dip 21

Creamy house-made spinach dip with a three-cheese blend, onion & red peppers. Served with fried pita and corn tortilla chips.

Kettles & Greens / Citéalaí Agus Glasraí

All our kettles are served with our homemade Irish soda bread.

French Onion Soup 12

A generous serving topped with mozzarella.

Caesar Salad 17

Fresh romaine, seasoned croutons and bacon bits in a creamy garlic and parmesan cheese dressing

Soup of the Day 11

Please ask your server for Chef’s daily creation.

Emerald Greens 15

Shredded spring greens with fresh chopped tomatoes & cucumbers, tossed in our house made dressing.

Susie Kearns’ Hearty Irish Stew 19

A traditional Irish stew recipe handed down for generations. Tender seasoned beef with vegetables and chunky potatoes.

Specialties
/Clár Speisialta

MJ’s Famous Fish & Chips 19.95

East coast chunky haddock fillets with our award winning Dublin batter recipe. Served with home cut fries and creamy coleslaw.

Add extra piece – 10

Bacon & Cabbage 26

The quintessential Irish dish is a must have for hungry patrons. Traditional Irish recipe served with mashed potatoes and creamy house parsley sauce.

Signature Steak 44

10oz New York Style AAA beef served on a sizzling skillet with sautéed mushrooms & onions, home cut fries and Emerald Greens.

Up size to 12oz – 10

 

Lamb Shank 38

Slow cooked in our house made red wine sauce and served with mashed potatoes and seasonal vegetables.

Butter Curry Chicken or Paneer or Vegetable 29.95

Butter curry cooked with the rich flavours of spices, creamy tomato base and butter. Served with Tandoori Naan bread, Butter Basmati rice or House fries, and Chaat Green salad.

Bangers and Mash 18

Sausages served with creamy mashed potatoes, onion gravy and green peas.

Burgers / Borgairí

Make any burger a double - 7

MJ’s Burger 19.95

Juicy 6oz house made beef burger topped with lettuce, tomatoes, onions and pickles. Served with home cut fries.

Get Creative 3 ea

Customize your MJ’s Burger with these toppings: Swiss, cheddar, havarti, bacon, peameal, sautéed onions, sautéed mushrooms, onion rings, avocado, fried egg.

C&A Burger 24.95

Juicy 6oz house made beef burger topped with sautéed mushrooms and blue cheese.

Black Bean Burger 19.95

Served on a gluten free bun with all the toppings and Emerald Green salad.

Classic Cheese Burger 22.95

MJ’s burger with your choice of cheddar, swiss or havarti.

Sandwiches / Ceapairí

All our sandwiches are served with home cut fries.

Celtic Club Wrap 21

Grilled chicken breast, bacon, lettuce, tomatoes and mayo rolled up in a flour tortilla.

Wicklow Beef Dip 21

Lean, tender shaved roast beef topped with sautéed onions & mushrooms on a toasted garlic baguette.

Chef’s Creation 21

Grilled chicken breast topped with brie cheese, sliced pears and raspberry coulis on a fresh baguette.

Avocado BLT 21

Smoked bacon, lettuce, tomato & avocado, served on cranberry walnut bread.
Add oven roasted turkey for 5.50

Steak Sandwich 33

A charbroiled 6oz AAA striploin steak smothered with sautéed onions & mushrooms on a toasted garlic baguette.

Philly Cheesesteak 21

Sautéed roast beef topped with melted provolone cheese, sautéed onions & peppers on a toasted garlic baguette.

Crispy Buffalo Chicken Sandwich 21

Crispy fried chicken tossed in buffalo ranch, served on a brioche bun with lettuce, tomato, onion & pickle. Served with house-cut fries

Pies / Pióga Baile

All pies are served with Emerald Greens tossed in our housemade dressing.

Steak & Mushroom Pie 19.95

Seasoned steak and lots of mushrooms under a tender puff pastry top.

Shepherd’s Pie 19.95

A traditional Irish favourite made the old fashioned way.

Dublin Bay Seafood Pie 19.95

A rich and creamy blend of shrimp and seafood in a tender puff pastry shell.

Chicken Pot Pie 19.95

Fresh from the oven, tender seasoned
chicken under a puff pastry top.

Sides / De Bhreis

Home Made Fries - 10

Sweet Potato Fries - 11

Irish Soda Bread - 5

Gravy - 3

Garlic Bread - 9

Add Cheese – 3
Add Side Sauce – 2

Sub Onion Rings – 6  / Sub Sweet Potato – 7.50  / Sub Caesar Salad – 6 / Sub French Onion Soup – 8.50/  Sub Soup du Jour – 8 / Sub Poutine – 6

Evening Menu / Béile Tráthnóna

Available from 4pm to 9pm

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Signature Steak 38

10oz New York Style AAA beef served on a sizzling skillet with sautéed mushrooms & onions, home cut fries and Emerald Greens.

Up size to 12oz – 6

Upgrade to Prime Cut 12oz  – 24

Beef Tenderloin 42

Your choice of 6oz PRIME grade or 8oz AAA grade filet of beef. Served with mashed potatoes and seasonal vegetables. Add parmesan horseradish panko crust – 7

Organic Chicken Supreme 24

Bone-in chicken breast, seared and roasted in olive oil, seasoned with garlic, salt & pepper and served with a rosemary and thyme sauce. Served with mashed potatoes and seasonal vegetables.

Peppercorn Steak 38

10oz New York Style AAA steak crusted in peppercorns, cooked on a flat iron skillet then topped with a Madagascar peppercorn sauce. Served with mashed potatoes and seasonal vegetables. Up size to 12oz -6

Kolapore Springs Trout 32

Oven baked local trout marinated in rosemary, thyme & lemon. Served with mashed potatoes and seasonal vegetables.

Sides / De Bhreis

Shrimp Skewer - 15

Lobster Tail - market price

Double Stuffed Baked Potato - 8

Mashed Potatoes - 8

Peppercorn sauce - 5

Home Made Fries - 9

Sweet Potato Fries - 10

Irish Soda Bread - 5

Gravy - 2

Garlic Bread - 9

Add Cheese – 3

Substitutions – 3.75 Side Sauce – 1.50 Sub Sweet Potato – 4.50 Sub Caeser Salad – 5 Sub French Onion Soup – 7.50 Sub Soup du Jour – 7

Kids Menu / Biachlár Leanbh

Kids Menu is for our patrons 12 years old or younger

Fish & Chips

Chicken Fingers & Fries

Kids Pasta: Butter or Marinara

Grilled Cheese Sandwich

Kids Burger

Served with a drink* and a cup of ice cream. Your choice – 15

*Fountain Pop. Milk or Juices add – 1

Add 2 extra Chicken Fingers – 5

Dessert / Milseog

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Blue Mountains Certified Homemade Apple Pie

Served a la mode – 11

Double Chocolate Brownie

Served a la mode – 13

Homemade Apple Crumble

Served with a scoop of vanilla ice cream
and sprinkled with icing sugar – 11

New York style Cheesecake

Served with whipped cream – 16

Crème Brûlée

Made in house – 12

  • 18% service charge may apply to groups of 6 or more.
  • Please inform your server of any allergies.

Doggie Menu

App

Snack Plate – 6

Apples, carrots & a cheddar cheese stick

Entree

Doggie Bowl – 9

Ground Beef (or) Chicken, rice, beans, green beans, carrots and corn(optional)

Parlour

Welcome to The Whiskey Mecca paired with artisanal food creations
Ask your server for details on the full menu.

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Charcuterie Board (to share) - 45

Classic Shrimp Cocktail - 22

Panko Crusted Lamb Chops - 29

Beef Carpaccio - 29

Smoked Salmon - 28

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