Greadóg / Appetizers

Potato Skins

Smothered in cheese and bacon, then topped with scallions. Served with sour cream – 9.75


Wedge fries smothered in cheese and gravy. An Irish twist on a Quebec tradition – 8.75

Garlic Bread

Served on your own cutting board – 7.75
Add Cheese – 1.70

Onion Rings

Served with Sour Cream & Chive Dipping Sauce – 8.60


One full pound of split wings served with blue cheese dip, celery and carrots. Choose from mild, medium or hot – 10.95

Green & Gold Nachos

Choose between two great styles all topped with cheddar and mozzarella cheese, jalapeños, tomatoes, lettuce, green onions and black olives, with salsa and sour cream on the side.

Chicken Cheese Nachos – 15.25
Veggie Cheese Nachos – 12.25

Citéalaí Agus Glasraí / Kettles & Greens

French Onion Soup

Hearty and homemade. A generous serving topped with mozzarella cheese. Served with our homemade Irish soda bread – 7.95

Dublin Bay Seafood Chowder

A rich and cream y blend of shrimp and seafood. Served with our homem ade Irish soda bread – 7.60

Susie Kearns’ Hearty Irish Stew

A traditional Irish stew recipe. Tender, seasoned beef with veget ables and chunky potatoes. Served with our homemade Irish soda bread – 12.75

Caesar Salad

Fresh romaine, seasoned croutons and bacon bits in a creamy garlic and parmesan cheese dressing.

Large – 8.95 Side – 6.50
Add Chicken – 4.25

Garden Greens

Spring greens topped with tomatoes, cucumbers and shredded carrots. Served with your choice of dressing.

Large – 8.95
Side – 6.50
Add Chicken – 4.25

Dressing Choices

Raspberry Vinaigrette, Sun-dried Tomato & Oregano Vinaigrette,

Balsamic Vinaigrette, Poppyseed, Blue Cheese, Ranch

Bia Traidisiúnta / Traditional Fare

Wicklow Beef Dip

Lean, tender shaved roast beef topped with sautéed onions and m ushrooms on a toasted garlic baguette. Served with wedge fries – 12.75

Steak & Mushroom Pie

Seasoned steak and lots of mushrooms in a tender puff pastr y shell. Served with Garden Greens – 13.15

Signature Steak

New York style AAA beef, cooked to your liking and served on a sizzling skillet. Served with sautéed onions and mushrooms, wedge fries and Garden Greens – 24.95

Chef’s Creation

Grilled chicken breast topped with brie cheese, sliced pears and raspberry coulis on a fresh baguette. Served with wedge fries – 12.75

MJ’s Famous Fish & Chips

East coast chunky haddock with our famous Dublin batter recipe. Served with wedge fries and creamy coleslaw – 14.25

Shepherds Pie

A traditional Irish favourite made the old fashioned way. Served with Garden Greens – 13.25

Chicken Pot Pie

Fresh from the oven, tender seasoned chicken in a puff pastry shell. Served with Garden Greens – 13.75

MJ’s Burger

A juicy beef burger topped with lettuce, tomatoes, onions and pickles. Served with wedge fries – 10.75

Add Cheese, Bacon, Sautéed Onions or Mushrooms – 1.70 each

Fingers & Fries

Breaded chicken strips with plum sauce. Served with wedge fries – 10.75

Steak Sandwich

A charbroiled 6 oz. AAA striploin steak smothered with sautéed onions, mushrooms and mozzarella cheese on a toasted garlic baguette. Served with wedge fries – 14.95

Celtic Club Wrap

Grilled chicken breast, bacon, lettuce, tomatoes and mayo rolled up in a flour tortilla. Served with wedge fries – 12.55

Biachlár Leanbh / Kids Menu

Kids Menu is for our patrons 12 years old or younger.

Served with a drink and a cup of ice cream. Your choice – 7.95

Fish & Chips

Grilled Cheese Sandwich

Chicken Fingers & Fries

Kids Burger

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