Served with a scoop of vanilla ice cream and sprinkled with icing sugar
Oven baked local trout marinated in rosemary, thyme & lemon. Served with mashed potatoes and seasonal vegetables.
Slow cooked in our house made red wine sauce and served with mashed potatoes and seasonal vegetables.
Juicy 6oz house made beef burger topped with lettuce, tomatoes, onions and pickles. Served with home cut fries.
East coast chunky haddock fillets with our award winning Dublin batter recipe. Served with home cut fries and creamy coleslaw.
Served with whipped cream
Bone-in chicken breast, seared and roasted in olive oil, seasoned with garlic, salt & pepper and served with a rosemary and thyme sauce. Served with mashed potatoes and seasonal vegetables.
10oz New York Style AAA steak crusted in peppercorns, cooked on a flat iron skillet then topped with a Madagascar peppercorn sauce. Served with mashed potatoes and seasonal vegetables.
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