Irish Whiskey

All whiskeys are subject to change. All information is correct at time of printing. Please ask your server for prices and availability. Please enjoy responsibly.

Irish whiskey refers to any whiskey distilled from cereal grains in Ireland to no higher than 94.8% alcohol by volume, aged at least three years in wooden casks, and bottled at no less than 40% alcohol.

Single Malt Irish Whiskey

An Irish whiskey made at a single distillery from 100% malted barley and distilled on a pot still.

Single Pot Still Irish Whiskey:

An Irish whiskey made at a single distillery from a mash of malted and unmalted barley and distilled on a pot still

Single Grain Irish Whiskey:

An Irish whiskey made at a single distillery from any grain or any mix of grains and usually distilled on a continuous column still.

Blended Irish Whiskey:

Any mix of multiple Irish whiskey styles, or of the same style from multiple distilleries.

Irish Whiskey List

Barr an Uisce Rare Small Batch - Blended - Co. Wicklow - 43 % abv

Pale gold in color. Aromas of vanilla, honey and baked fruits (confit). Very smooth entry and then expansive with a mouth coating, oily texture. Mid palate shows a nuttiness and warmth with hints of raisin and plum. Long, clean finish with subtle marmalade and caramel. The Wicklow Blend is as mysterious as the ancient mountains that this blended Irish Whiskey is named for.

Black Bush - Blended - Co. Antrim - 40% abv

Triple distilled, with a high proportion of single malt whiskey that has been aged 8 years in Oloroso sherry casks. Distinctive aromas of spice, raisin and dark chocolate with nutty, sweet fruit and toffee-like flavours. The palate is smooth and balanced with a rich finish. Enjoy on the rocks or in your favourite cocktail.

Bushmills - Blended - Co. Antrim - 40% abv

Ireland’s oldest working distillery, Bushmills is located in County Antrim, Northern Ireland where the original license to distill was granted by King James in 1608. Pouring a rich/deep gold colour this offers aromas of oatmeal and peach; the palate is soft with flavours of vanilla and citrus rind notes on finish.

Bushmills 10 year - Single Malt - Co. Antrim - 40% abv

Ten years in used bourbon barrels add to the profile of this dram. Aromas of ripe pear, toasted oak, caramel, citrus peel and white pepper. On the palate, it is warming, with a light sweetness and medium body; flavours of tree fruit, caramel, citrus and toasted almond play on a long finish.

Busker Triple Cask - Blended - Co. Carlow - 40% abv

Made with blended whiskey that has a high percentage of Single malt, matured and finished in Bourbon, Marsala and Sherry casks. Aromas of tropical fruits and vanilla lead to sweet malt flavours with dark chocolate, toffee and cinnamon; well balanced with a sweet finish. Serve in cocktails, neat or on the rocks.

Dingle - Single Malt - Co. Kerry - 46.3 % abv

Dingle is a 100% family-owned, independent craft distillery. This whiskey is triple distilled and matured in ex-bourbon and ex-sherry casks between 5 and 7 years. Vibrant malty aromas with rich orange and chocolate notes and flavours of baked apples, vanilla and spice. Sweet and spicy flavours linger on the finish.

Dungourney 1964 Pure Pot Still Special Reserve - Single Pot - Co. Cork - 40 % abv

A very special whiskey from Irish Distillers, bottled from a cask that had been missed off the stock charts when they moved distilleries in the 1970s – a 1964 vintage whisky found and bottled in 1994.

The Dublin Liberties Oak Devil - Blended - Co. Dublin - 46 % abv

Clear, pale golden amber. Honeyed and spiced cereal with white pepper, toasty oak and blackberry fruit aroma. Dry spiced oak, caramel and fudge with assertive black pepper spice. Faint apricot and mocha coffee taste.

Drumshambo - Single Pot - Co.Leitrim - 43 % abv

In 2014, PJ Rigney’s dream came to fruition, and Irish Whiskey was distilled in the western province of Connacht, for the first time in 105 years. Crafted from Irish Barra oats and aged in bourbon and sherry casks, Drumshanbo displays aromas of vanilla, dried fruit and spice that replay on the creamy smooth palate.

Dunville's 1808 - Blended - Co. Antrim - 40 % abv

After tragedy struck in 1931, Dunville’s Distillery was forced to close. Decades later the ‘The Spirit of Belfast’ reopened. Initial aromas of sweet vanilla lead to apple and pear fruits and lemon peel in this dram. It’s soft and creamy with dry smoke and lingering spice flavours. Sip neat or enjoy with dark chocolate.

Dunville's Three Crown - Blended - Co. Antrim - 43.5 % abv

A Double Gold Medal winner at the San Francisco World Spirits Competition 2021. This blend brings together aged whiskeys finished in three different casks. Floral aromas with orchard fruit, caramel and butterscotch notes give way to dried citrus fruit, nuts, vanilla and wood spice on the soft lingering finish.

Dunville's Three Crown Sherry Cask - Blended - Co. Antrim - 43.5 % abv

The Bourbon barrel brings notes of honey, vanilla, caramel, citrus fruits, green apples, stewed pears, apricot, pepper and clove. The Oloroso cask compliments these flavours and adds nougat, milk chocolate, mocha, candied walnuts, orange peal, dried fruits, cinnamon, and elevates the caramel to a gorgeous creamy butterscotch that gives both the signature flavour and luxurious mouthfeel to this exceptional Irish Whiskey.

Egan's - Single Grain - Co. Offaly - 46 % abv

Vanilla, oak, fudge, and caramel notes. Charming sweetness and smooth vanilla with a subtle hint of spice. Long, gentle and gaining in warmth.

Fercullen Premium Blend - Blended - Co. Wicklow - 40 % abv

A blend of carefully selected casks of aged malt and grain whiskeys, Fercullen Premium Blend Irish Whiskey, is aged in seasoned oak giving it a rounded smoothness and unique depth of flavour that draws from a rich background of grain, malt and toasted oak.

Glendalough 13 Year - Single Malt - Co. Wicklow - 46 % abv

Deep butterscotch, honeycomb and rich lemon meringue balanced with citrus fruits and just a hint of a clove spice. Jumps to the front with an intense vanilla fudge, luxurious sweetness and almost rock candy mixed with touches of fruit – lemon citrus, peach and dried apricot. This is followed by deep spices; red peppercorn and light cloves. A truly velvety mouth feel that just hovers on the palate.

Glendalough Double Barrel - Single Grain - Co. Wicklow - 42 % abv

Rich with dark fruit, cherry, raisin, fig and Christmas pudding. Floral notes with lemongrass, citrus and a touch of nutmeg. Sweet and smooth, with butterscotch, honey and peppercorn, dried fruit, maraschino cherries and brown sugar.

Glendalough Mizunara 7 Year - Single Malt - Co. WIcklow - 46 % abv

Vibrant, fruity and floral on the nose. Fresh and citrussy with orchard fruits. A luxuriously smooth mouthfeel. Biscuity malt throughout. Vanilla, fudge and honey from the bourbon cask. The Mizunara brings dark chocolate orange, sandalwood and cinnamon. An exceptionally long finish of toasted oak and spices, with the dark chocolate lingering even longer.

Glen of Imaal 5 Year Small Batch - Blended - Co. Wicklow - 42 % abv

Gentle sweetness, fruity elements from the double char casks, interesting malt notes and a roundness from the addition of sherry wood. This is a well balanced, easy drinking whiskey

Green Spot Quail's Gate - Single Pot - Co. Cork - 46 % abv

Vibrant oak fused with notes of ripe cherry and fresh, juicy raspberry, elevated by the wine seasoning. These aromas are in balance with Green Spot’s signature orchard fruits of apple and sweet pear. The earthy, woodland spices lend themselves to the deep and complex characteristics found interwoven amongst the sweet vanilla and red wine bouquet.It begins with a silky and sweet mouthcoating texture, with the wine`s soft tannins gradually showing their presence. Notes of dried cranberries and red apple follow, adding to the ever expanding array of fruits in this wonderfully complex whiskey. Clove spice and grated nutmeg work in balance with the succulent fruits, seasoned oak and crisp barley. The toasted wood and pot still spices gently fade, with the fruits and red wine seasoning taking the final bow.

Green Spot - Single Pot - Co.Cork - 40 % abv

This single pot still whiskey from Ireland uses malted and unmalted barley to give it a unique spiciness. Clove, apricot and oak toast aromas evolve to flavours of cedar, clove, apple and ginger. The long finish echoes spicy notes of clove, nutmeg, and ginger. Serve neat to fully appreciate its glorious complexity.

Hinch 5 Year Double Wood - Blended - Co. Down - 43 % abv

This flavourful Irish whiskey is made by blending grain and malt whiskies and aged in bourbon casks. It pours amber, with delicate notes of vanilla, lemon, tobacco and chocolate. Apricot and peach tones present themselves on the balanced palate. It’s medium-bodied and fruity with a clean finish. Pair with lamb stew.

Hyde 1916 Bourbon Cask - Single Grain - Co. Cork - 46 % abv

Hyde 1916 is a single grain Irish Whiskey that is matured in a bourbon cask, giving it aromas of cinnamon, clove, and succulent sweet caramel. On the palate it offers a robust taste of black pepper, buttery vanilla, and charred oak with a long and silky finish.

Hyde Stout Cask - Blended - Co. Cork - 43 % abv

A superb blended whiskey which has been comprised of 75% 4 Year Old Single Grain (previously aged in an ex-Bourbon cask) and 25% 4 Year Old Single Malt (previously matured in an Oloroso Sherry Butt) before being finished for five to six months in a Cotton Ball Stout infused cask. Coffee beans, vanilla and malt aromas. Sweet with hops, roasted coffee beans and cookies. Creamy caramel which lasts long.

Jameson Black Barrel - Blended - Co. Cork - 40 % abv

Charred bourbon barrels deliver more concentrated spice, nutty notes and vanilla sweetness, while the sherry casks add flavours of nectarines, apricot and ripe apple. It pours gold and offers pronounced aromas of cereal, toffee, and citrus peel; smooth palate with flavours of toffee, citrus and toasted oak; long finish.

Jameson Cold Brew - Blended - Co. Cork - 30 % abv

Intense rich coffee bean aromatics combined with vanilla nuttiness of Jameson. Distinctive, bold and natural with refreshing cold brew coffee impact followed by charred wood from the pot still whiskey contribution on the palate. Full bodied, smooth and warming on mouthfeel.

Jameson Distiller's Safe - Blended - Co. Cork - 43 % abv

From floral perfume, through fresh herbs, to lively spices, this special selection of distillates shows how the subtle delicate sweet notes of Irish grain whiskey can complement the more robust character of the Irish pot still whiskey. Barley sugar sweetness combines with the succulence of grapefruit and green pepper, with a touch of marzipan adding to the depth. Starts off with barley sugar sweetness, progressing to hints of cinnamon and even a touch of liquorice. A vibrant note of mandarin orange appears alongside the nuttiness of ground almond. Stays light and zesty, with barley making a late appearance.

Jameson - Blended - Co. Cork - 40 % abv

Jameson Irish Whiskey is a versatile, smooth blend of pot still and fine grain whiskeys. Bright, pale amber with subtle aromas of white flower, nectarine, ripe pear and clove. Mellow and approachable on the palate, with spicy vanilla, wildflower honey and ginger flavours. Drink neat, mix with soda or add to coffee.

Jameson Caskmates Stout Edition - Blended - Co. Cork - 40 % abv

Aged in craft stout-seasoned barrels for rich flavours of coffee, cocoa, and a gentle hint of hops. This pours a brilliant gold and is fragrant with aromas of green apple, and pear; the palate is rich and smooth with mouth-coating sweetness that is balanced by the hops character that reads as cocoa and roasted grain.

Jameson Caskmates I.P.A. Edition - Blended - Co. Cork - 40 % abv

Jameson gets its smoothness through triple distillation, and in this Caskmates release, the spirit is finished in craft IPA barrels. The hop character emerges on the nose, and continues on the palate with citrusy and herbal notes. Pepper, vanilla and spice round out the finish. Sip on its own, or craft a classic cocktail.

Jameson - Single Pot - Co. Cork - 46 % abv

A unique Irish Whiskey triple distilled and matured in five oak casks, ex-bourbon, ex-sherry and Irish, European and American Virgin Oak. The result is a complex whiskey with aromas of zesty fruit, caramel and wood-driven spices. Rich dark chocolate and spicy toffee combine with smoky wood notes and delicate tannins.

Jameson 18 Year - Blended - Co. Cork - 46 % abv

For their 18-year-old whiskey, Jameson mingles pot still and grain whiskies, ages the blend in Sherry cask then finishes it in first-fill bourbon barrels. The mellow result shows aromas of spice, toffee and apricot followed by flavours of fudge and Sherry nuttiness. A lasting finish, pair with toffee apple cake.

Kilbeggan - Blended - Co. Westmeath - 40 % abv

Kilbeggan is a fine blend of malt and grain whiskies assembled to produce a smooth whiskey with a warming finish. With aromas of honey, vanilla and heather and subtle flavours of vanilla, cereal, oatmeal and spice, each sip is a wonder to savour. The finish plays gently on the tongue. Enjoy neat, or in an Irish coffee.

Kinahan's - Single Malt - Co. Dublin - 45 % abv

Tropical fruit funk, with spiced apple compote, earthy vanilla, and drizzles of dark caramel. Papaya, peaches, and crème caramel, with raisins and dark muscovado sugar. Buttery apricot crostata with drying oak.

Kinahan's 10 Year - Single Malt - Co. Dublin - 46 % abv

Citrus fruits and green apples. A slight hint of brandied cherry and bourbon-y vanilla. Spicier on the palate, with cardamom and pepper. Still possesses the fresh fruit notes from the nose.

Kinahan's Small Batch - Blended - Co. Dublin - 46 % abv

Sweet and light, with notes of caramel, butter and soft cereals. Subtle orchard fruit develops, along with a touch of cigar box. White pepper and thyme honey

Knappogue Castle 12 Year - Single Malt - Co. Cork - 43 % abv

Vanilla shortbread, a crack of black pepper and chewy malt. Gentle oak spice and vanilla custard, with hints of cut grass. Orchard fruit on a lingering finish.

Lambay - Single Malt - Co. Dublin - 40 % abv

Fruity esters, vanilla pod, subtly flint-y. Jamaican Ginger Cake too. Buttery malt, shortbread and a whiff of sugared almond. Yellow plum and cardamom.

Lugnaquilla Peated - Blended - Co. Wicklow - 40 % abv

Smokey wood, nutty, with hints of vanilla. Full body and intense flavours with hints of grains and cereals. A bold, smooth finish.

Method and Madness - Single Grain - Co. Cork - 46 % abv

New pencil shavings, light rose petal and fresh rain on pine. Warm toasted oak, fresh peeled grapefruit and zesty wood spices. Sweet cereal, clove spiciness and fresh mint.

Midleton 30th Anniversary Pearl Edition - Blended - Co.Cork - 53.1 % abv

The initial fresh herbal notes of crushed garden mint and rosemary, are a testament to the quality of the ex-bourbon barrels in which this whiskey has rested for many years. Soft honey sweetness along with beeswax shows its antique character, while hints of gingerbread combine with toasted oak to compliment some pot still spices. The soft silky mouth coating is initially honey sweet, then the fresh herbal flavours follow through with a touch of menthol. The spicy notes concentrate, staying sweet with cinnamon and liquorice before the toasted oak adds to the complexity.

The succulence of the herbs and spices is very slow to fade.

Midleton Very Rare Adare Manor - Single Pot - Co.Cork - 52.5 % abv

The ultimate symbol for any prestigious Manor House Hotel in Ireland is to have the ultimate Irish Whiskey with their name on it and that is exactly what Adare Manor in Limerick have done. Adare Manor, together with master Distiller
Brian Nation and Master Distiller Emeritus Barry Crockett they produced one of the flagship bottlings from the Midleton Very Rare series. Highly collectable and highly sought after, this will definitely be one for the future generations to behold. The label contains the signatures of Brian Nation and Barry Crockett. Limited to only 192 bottles from the cask, with less than 100 being made available to the general public, this is a rare opportunity to purchase a piece of Irish Whiskey History.

This bottle is the rarest of the Adare Manor releases, an amazing bottling!

Midleton 1973 - Single Pot - Co.Cork - 56 % abv

Midleton 1973 30 Year Old 70cl Released in 2003 as a limited edition aged in three types of barrels- american oak, oloroso sherry butts and port pipes. This special edition was carefully assembled by former master distiller Barry Crockett from some of the last remaining pot still whiskeys from the Old Midleton Distillery. Fruity, honeyed, spicy with sherry notes and a touch of leather. The distinctive and unique character of Old Midleton Pot Still is unmistakable in this exclusive Irish whiskey. Spicy, fruity, honeyed and slightly dry, a sherry nuttiness, vanilla, and pleasant mild woody notes all come together to create this wonderfully full-bodied and flavoursome whiskey.

There is a subtle and intriguing finish with a sweet wine note evident.

McConnell's 5 Year - Blended - Co. Antrim - 42 % abv

Somewhat floral, with notes of cedar, sweet spice and peppery oak. Mace and earthy vanilla pod, with golden syrup and Crunchy bar. Dark treacle and toasted spices.

Paddy's - Blended - Co. Cork - 40 % abv

The nose is malty, fresh, woody with hints of spice, honey and vanilla. The palate is light and crisp with hints of nuts, malt, charred wood. The finish has a gently fading sweetness and lingering notes of mild, woody malt.

Peaky Blinder - Co. Cork - Blended - 40 % abv

Blackcurrant and apple, with a hint of vanilla toffee underneath. Melted chocolate, apricots, toasted oak and dried peels. A subtle hint of cinnamon sticks around on the finish.

Proper No. Twelve - Blended - Co. Antrim - 40 % abv

This triple-distilled blend has been aged in ex-bourbon barrels, giving it smooth notes of vanilla, honey and toasted oak. Enjoy this smooth and balanced whiskey neat or with your favourite mixer.

Powers Gold Label - Blended - Co. Cork - 40 % abv

Super sweet shortbread notes, with honeysuckle and tangerine peel. Buttery shortbread, cereal, pears and a little milk chocolate. Short and mouthwatering, the spices shine through in waves with honey lingering to the end.

Redbreast 12 Year - Single Pot - Co. Cork - 40 % abv

Nutty, rich and oily. There are notes of dried peels, ginger, linseed and cut fruits including a touch of melon. Spicy with great body. Nuts and citrus (peel and juice) with hints of marzipan, dried fruits and a hint of Sherry. You turn it over in your mouth forever. Long and creamy with custard and spice.

Redbreast 12 Year Cask Strength - Single Pot - Co. Cork - 55.8 % abv

This cask strength gem is triple-distilled in copper pot stills and matured in both ex-bourbon and sherry casks. The nose is spicy with complementary notes of dried fruit and vanilla. Flavours of baking spice, raisin, apple and toasty oak alight the palate. It is complex, richly flavoured and satisfyingly bold.

Redbreast 15 Year - Single Pot - Co. Cork - 46 % abv

Fruity and tangy. Notes of zesty citrus, cut hay, guava, beeswax, manuka honey and tropical fruits. Creamy and smooth, notes of cooked fruits, fried banana, orange groves, nutmeg, butterscotch and caramel lattes. Custard, peppermint and grapefruit.

Redbreast 27 Year - Single Pot - Co. Cork - 53.6 % abv

The ex-bourbon cask influence emerges first with a layer of earthy vanilla, desiccated coconut and toffee before a tropical fruit note emerge – mango and pineapple mostly – which is to be expected from well-aged Midleton distillate. In the backdrop, there’s ripe orange citrus, candied walnuts and a touch of oloroso sherry sharpness. Stewed plums, figs and ripe red apples add a rich and fruity undertone. The array of dark and red fruits is beautiful, with black cherries, cranberry juice, blackcurrant compote, prunes and nectarines all present. Old leather, peppermint and a little grapefruit tartness develop among more tropical elements of guava and caramelised banana. Charred red chillies bring an earthy warmth which is complemented by exotic spices and a lick of manuka honey. The notes from the palate stay for what feels like an age (a very pleasant age). The impressive and long finish has all the complex fruity notes that have defined this dram, as well as nutty antique wood, aromatic nutmeg, a handful of fresh herbs and the slightest hint of wasabi heat.

Redbreast Lustau - Single Pot - Co. Cork - 46 % abv

Toasted almond, Curaçao orange peel studded with clove and slowly growing notes of juicy sultanas. Milk chocolate and honey (almost a bit Crunchie-like), cinnamon, walnut and poached plum. Apple turnovers and crushed cinnamon.

Red Spot - Single Pot - Co. Cork - 46 % abv

Red Spot is a Single Pot whiskey that ages for 15 years in a combination of ex-Bourbon, Sherry and Marsala barrels, each providing nuance to the spirit inside. Baked apple, cherry and mango notes drift from the nose, foreshadowing sweet, ripe fruit flavours balanced by black pepper, dark berry and malt notes

Roe and Co - Blended - Co. Dublin - 45 % abv

Creamy, delightfully fragrant and remarkably rounded with notes of soft spice and mellow spun sugar along with warm hints of woody vanilla. The quality and perfect balance of the blend is immediately apparent on the palate through its velvety texture and sweet flavours including spiced pears and vanilla. Lingering and gentle, ending with a light creaminess.

Sean's Bar Specially Blended - Co. Athlone - 40 % abv

Distilled for Ireland’s oldest pub (established 900AD), Sean’s Bar Specially Blended Irish Whiskey is matured in ex-bourbon casks. The aroma is delicate with some floral hints, light malty notes and a slight sweetness. The taste is smooth and fruity with flavours of pears, apples, candied fruits, caramel, exotic spices, vanilla and oak. This is quite a rich and mouth-filling blend with some apparent maturity and complexity. Warming spiciness on the finish that lingers as some oak returns.

St. Patrick's 7 Year Old - Blended - Co. Cork - 45 % abv

Orange oil, slightly grassy, Custard Cream biscuits and honey. Soft caramel and milk chocolate, ice-cream wafers, fruity malt and just a touch of nutmeg. Pear drops, milky coffee, apricot jam.

Teeling Barleywine Small Batch - Blended - Co. Dublin - 46 % abv

Cereal notes intermingle with creamed barley, honey and ripe fruit. A hint of hops, with a viscous, syrupy mouthfeel, reminiscent of manuka honey.

Teeling Brabazon - Single Malt - Co. Dublin - 49.5 % abv

A nice touch of oloroso sherry is immediately evident, reminding us of Glenfarclas 105 (and that definitely a good thing!) A glorious mix of caramel chocolates, salted meats, anejo tequila, dried citrus fruits, dates and walnuts. Mouth-filling and chewy but not cloying like some overly sherried whiskeys. More of the salty, sherry tang promised on the nose. Hints of chocolate, cured meats, toasted oak, leather, dried orange peel, perhaps a touch of wood smoke (not peat smoke), incense, spice, cinnamon and ginger. Marked by spicy, chewy, fruity flavours that hide the 49.5% alcohol very well. Lingering mixed spice.

Teeling - Single Malt - Co. Dublin - 46 % abv

Intense white grape juiciness on the nose, joined by fresh malt and Rolos, developing into white chocolate the longer it’s in the glass. An elegant expression, this. Well placed fruit, backed up with cinnamon and white pepper. A touch of dried flower petals along the way. Strawberries? Definitely strawberries, with fresh double cream too! Ace.

Teeling Small Batch - Blended - Co.Dublin - 46 % abv

Cut grass and orange blossom. Allspice, hints of vanilla, apple pie and blackberries. Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon. Floral, herbal finish. Caramel on the tail. A deliciously creamy, spicy and rich Irish blend.

Teeling Strong Ale Small Batch - Blended - Co. Dublin - 46 % abv

A small-batch whiskey finish in strong ale casks; gold in colour with a watery rim; notes of citrus, molasses, poached pear, beeswax and earl grey tea; a pleasant palate with flavours of stone fruit and spice; bold and spicy with a long, warming finish.

The Temple Bar - Blended - Co. Dublin - 40 % abv

Plum and pear fruitiness, with honeyed malt, touches of baking spice and vanilla. Apples and vanilla lead into biscuity malt and candied ginger. Spiced orchard fruit lingers.

The Dead Rabbit - Blended - Co. Dublin - 44 % abv

This dram pours brilliant gold out of the bottle; unassuming on the nose, with notes of toffee, melon, apricot, malty grains and spice. A sip reveals flavours of salted toffee, mixed nuts and dried apricot; the whisky is light to medium-bodied with a touch of sweetness and a warm, balanced and elegant finish.

The Irishman Founders Reserve Small Batch - Blended - Co. Carlow - 40 % abv

Peach Campino sweeties (they also made the strawberries and cream sweets), apples and a soft, spicy hint of white pepper. Plenty rich with a glorious mouth-feel. More ripe fruits, paired with vanilla and cinnamon. Well rounded, finely balanced.

The Irishman The Harvest - Single Malt - Co. Carlow - 40 % abv

Gold medalist at the 2018 International Spirits Challenge. Bright amber in colour; distinct aromas of peaches, dried apricot, white flower, cereal grains and orange zest; medium-bodied, with caramel, dried apricot, cereal, floral and honey flavours; the finish is clean, and medium in length.

The Legendary Silkie - Blended - Co. Donegal - 46 % abv

Apricot, white grape, clotted cream and buttered hot cross buns. Runny honey, chocolate digestives, a hint of spicy fruit cake. Caramel sticks around on the finish for a good long while.

The Quiet Man 8 Year - Single Malt - Co. Derry - 40 % abv

Honey, sharp apple, white oak, fudge. Toffee apple, pear, thick vanilla and orange peels. Light vegetal oak, brown sugar, ginger snaps.

The Sexton - Single Malt - Co. Antrim - 40 % abv

Rich aromas of nuts, marzipan and dark chocolate with a pinch of spice. Dried fruit followed by honeycomb sweetness, apricots, lemon zest, prunes and oak spice. Woody on the finish, with honeyed sweetness coming through.

Tullamore D.E.W. - Blended - Co. Offaly - 40 % abv

Patiently aged in a combination of ex-bourbon and sherry casks, this whiskey is known the world over for its smooth and gentle complexity. Pale amber in colour; expect soft aromas of caramel and sweet grain with flavours of spice and sweet barley on a smooth and creamy palate that finishes gently with soft/fruity character.

Tullamore D.E.W. XO Rum Cask - Blended - Co. Offaly - 43 % abv

Tullamore DEW XO Rum Cask Finish is a triple-distilled, triple-blend, triple-wood-matured, Demerara rum cask finished whiskey. Incredibly fragrant with caramelized banana, tropical fruit, pear and light spice; the palate is round and soft with toffee and cinnamon flavours that come together on a long creamy finish.

The Tyrconnell 10 Year Madeira Cask - Single Malt - Co. Westmeath - 46 % abv

Apricot, cocoa, roasted walnut and caramel. Rich, smooth with mild spice and dried fruit. Long and fruity. The use of Madeira casks to finish this whiskey imparts nutty characteristics not found in other Irish whiskey.

The Tyrconnell 10 Year Port Cask - Single Malt - Co. Westmeath - 46 % abv

Tropical fruits and preserves. Sweet sugar notes with rich malt and barley, backed by a touch of marmalade. Long oak finish with marmalade notes.

The Tyrconnell 10 Year Sherry Cask - Single Malt - Co. Westmeath - 46 % abv

Strong on sherry, it has a strong Fino feel to it, very grape-like, with notes of juicy raisins, golden berries, just a hint of mint. Delectable and utterly decadent! This dessert in a glass with a hugely authentic note of wonderfully thick Fino sherry. Also hints of tarte tatin and custard. More of that sherry, with apple tart and cinnamon.

The Tyrconnell - Single Malt - Co. Westmeath - 40 % abv

Sweet and crisp with orchard fruits and a malty character. Oaked dryness and an oily note. Full and sweet with barley malt and hot buttered granary toast with honey. Dry and grassy with a little spice.

The Tyrconnell Double Distilled - Single Malt - Co. Westmeath - 43 % abv

Melted butter, honeyed cereal and a touch of orange pith. Rich vanilla and soft fudge, with a touch of granary toast underneath. Lingering nutmeg spiciness and a touch of drying oak.

The Tyrconnell 16 Year - Single Malt - Co. Westmeath - 46 % abv

Tinned pineapple rings, fleshy melon and banana cream pie soothes bold baking spices, with flashes of vanilla and coconut in the backdrop. Oily and smooth, a tropical fruit fiesta leads the way, with dollops of fresh cream and a very slight oaky bitterness tempering beautifully. Almost too long, the richness of the spice sees off the fruit and concludes a strong dram.

Two Stacks, The First Cut, Complex Blend - Blended - Co. Down - 43 % abv

Fuzzy Peach skin, vanilla custard, toasted oak, shortbread, and cereal. Charred oak, hints of lemon peel, toffee with a sprinkle of white pepper and oak resin. A gentle lasting finish of sweet smoky caramel, grassy embers of heat peppering the tongue with spice

Velvet Cap - Blended - Co. Waterford - 40 % abv

Honeyed stone fruit and a touch of plum jam support banana bread, vanilla, marzipan, and cocoa. Nutty malt and vanilla biscuits join more dark stone fruits, backed by silky caramel and a hint of herbaceous oak. Candied mango arrives for the finish, with a touch of cinnamon, fruity granola, black pepper, and cacao.

Waterford Organic - Single Malt - Co. Waterford - 50 % abv

Soft hints of rhubarb and red berry sweetness, with touches of popcorn and floral breeze alongside. Toasted almond, flaky pastry, vanilla pod, citrus peels, a good crack of peppery heat. Strawberry tart, with a dollop of vanilla ice cream.

West Cork 10 Year - Single Malt - Co. Cork - 40 % abv

Green apple, subtle stone fruit, nougat and vanilla. Less fruity, plenty of malt and a solid core of rich caramel. Long and warming with gentle spice and a hint of milk chocolate.

West Cork Calvados Cask Finished - Single Malt - Co. Cork - 43 % abv

Fresh fruit dominated by apples and white pear, with a hint of almond.Dried fruit associated flavours with vanilla and almonds also coming through.

West Cork Cask Strength - Blended - Co. Cork - 62 % abv

Sharp green apple and lime, followed by a mellow touch of vanilla. A hint of treacle develops after a few minutes. Cookie dough and spiced rum, with underlying hints of cooked banana and raw cinnamon. Cherry bakewells and lemon peel.

West Cork 12 Year Rum Cask - Single Malt - Co. Cork - 43 % abv

Pecans, pineapple and a warming kick of Christmas-y cinnamon. Oodles of vanilla, with another helping of cinnamon imparting depth. Milk chocolate and clotted cream.

West Cork 12 Year Port Cask - Single Malt - Co. Cork - 43 % abv

Blueberries, fudge, mint leaf and vanilla-rich barley. Malt loaf and salted butter. Hints of dark chocolate. Strawberries and cream

Writer's Tears Copper Pot - Single Malt - Co. Carlow - 40 % abv

Irish Single Malt Whiskey of the Year at the 2018 Wizards of Whisky Awards. Deep gold in colour with orange accents; beautiful aromas of citrus, honey, apple, vanilla and malt; the flavourful palate has notes of caramel and citrus peel, along with oak and pepper; medium-bodied and fruity with a long-lasting finish.

Writer's Tears Double Oak - Blended - Co. Carlow - 45.5 % abv

Triple-distilled and aged in French and American oak casks, Double Oak offers charming aromas of vanilla toffee, dried apple, pear and baking spice. Its flavours of toffee, apple rings, orange zest and nutmeg have a velvety finish which echoes rich fruit and spice notes. Serve on the rocks or in an exquisite Irish coffee.

Writer's Tears Inniskillen Ice Wine Cask - Blended - Co. Carlow - 46 % abv

Find stone fruit aromas with honey and vanilla notes. Discover flavours of caramel and oak spice on the palate. It’s medium in body, with a long finish. Enjoy alongside charcuterie and cheeses, or homemade fruit loaves warm from the oven.

Writer's Tears Japanese Mizunara Cask Finish - Blended - Co. Carlow - 55 % abv

This limited-edition whisky is non-chill filtered, triple distilled and bottled at cask strength. The rare single cask showcases the influence of Japanese Mizunara oak. Distinct aromas of apple and pear with flavours of vanilla, clove, sandalwood and Japanese incense. Best sipped neat or on the rocks.

Writer's Tears Marsala Cask - Blended - Co. Carlow - 45 % abv

This whiskey is matured in American oak barrels and finished in Marsala casks. Expect exciting notes of tropical fruit, nuts, apple, toffee, honey and cinnamon. It’s medium-bodied and fruity with a hint of spice on the long-lasting finish. Pair with shortbread or baked figs on a crostini topped with a honey drizzle.

Writer's Tears Red Head - Blended - Co. Carlow - 46 % abv

This offering is triple-distilled and matured in hand-selected Spanish Sherry barrels. It pours a vibrant deep amber colour and has intriguing aromas and flavours of orange, dried apricot, red plum and oak spice. Notes of vanilla, raisin and balsamic lead to a lengthy finish. Pair with shortbread cookies.

Yellow Spot 12 Year - Single Pot - Co. Cork - 46 % abv

Yellow Spot is an Irish pot-still whiskey matured in three types of oak cask. Layers of aroma and flavour include caramel, spice and honey and ripe tree fruit. Nutty, dried fruit and toasted oak notes linger on a long finish.