Scotch Whisky
All whiskies are subject to change. All information is correct at time of printing.
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Scotch is a type of whisky made in Scotland from a mash bill of water and malted barley or other grains.
Scotch was distilled as early as the 15th century, when it was called uisge beatha, or “water of life.”
Scotch must be matured for a minimum of three years in oak barrels, it must be distilled below 94.8%
ABV and bottled at a minimum of 40% ABV, and it may not have flavorings or sweeteners added.
Single Malt Whisky
Single malt whisky must be distilled at a single distillery with only water and malted barley, and it is
made by batch distillation in copper pot stills. Considered the gold standard of Scotch whisky, this type
accounts for just 10% of Scotch whisky production.
Single Grain Whisky:
Single Grain ,this type of scotch is distilled at a single distillery with water, whole grains of malted or
unmalted cereals besides barley (most often wheat), and sometimes malted barley in continuous column
stills. Single grain whisky is relatively uncommon; you’re more likely to find grain whisky in a blend.
Blended Malt Whisky:
Blended malt whisky comprises a mixture of single malt Scotch whiskies from various distilleries.
Blended Grain Whisky:
Blended grain whiskies include single grain whiskies from multiple distilleries. In general, grain whiskies
are less intense than malt whiskies
Blended Whisky:
Blended scotch is the most common type of Scotch whisky: It accounts for 90% of globally exported
scotch, and comprises a blend of single malt and single grain whiskies, with the exact components and
proportions generally known only to the master blender.
Scotch Whisky List
Aberlour 12 year - Speyside - Single Malt - 40 % abv
Aberlour 14 Year Old Double Cask, a delicate and light-bodied Speyside Scotch, has been matured in a blend of oloroso sherry casks and first-fill American oak. The result is an enticing fusion of cloves, cardamom, toffee, milk chocolate and orange zest on the nose, married with notes of black cherries, mocha coffee and fresh mint on the palate.
Aberlour A’Bunadh - Speyside - Single Malt - 60 % abv
Meaning ‘the original’ in Gaelic, A’bunadh is made in homage to Aberlour’s founder, James Fleming and
has achieved a cult following among malt lovers. Deep rich amber colour with copper highlights; heady
aromas of toffee, smoky brine and peach compote; creamy, sweet and laden with warm toffee and
baked fruit notes.
Aberlour Alba - Speyside - Single Malt - 60 % abv
While the original A’Bunadh is all about intense sherry cask influence, Alba delivers a rich and creamy
expression of the Aberlour distillery character through maturation in quality bourbon barrels. You can
expect ripe red apples, crème brûlée with tropical fruits and warm American oak spiciness. A big dram in
every sense, don’t be afraid to enjoy this with a few dashes of water.
Ardbeg 5 Wee Beastie - Islay - Single Malt - 47.4 % abv
An untamed young single malt from Ardbeg, Wee Beastie has spent five years in a combination of
ex-bourbon and ex-sherry casks before being unleashed. Fresh, herbal aromas of pear, cracked black
pepper, pine needles, vanilla and honey-glazed ham mingle on the nose with aniseed, green apple,
leather and coffee. The palate offers notes of dark chocolate, hot tar, smoked bacon, aniseed and
eucalyptus that liner in the finish.
Arran Sherry Cask - Island - Single Malt - 55.8 % abv
Exclusively matured in sherry hogsheads from Jerez, Spain, Arran Sherry Cask is an elegant single malt
with rich layers of fruit and spice. Aromas of ripe figs, black cherries, cinnamon, crystalised ginger and
raisins fill the nose, and the palate offers notes of dark chocolate, figs, mandarins and baking spices.
Auchentoshan 12 Year - Lowland - Single Malt - 40 % abv
Triple distilled and matured for over twelve years; this dram pours a lovely golden honey colour;
inviting aromas of crème brûlée, citrus fruit, nuts and a touch of green leafiness; the palate is
smooth with sweet hints of tangerine; ginger notes come through on the pleasant and nutty finish.
Auchentoshan Bartender’s Edition - Lowland - Single Malt - 50 % abv
The Bartender’s Malt is a bespoke collaboration of whiskies selected by twelve of the most innovative
bartenders in the world. The malt ranges from five different decades, matured in a diverse range of oaks
including American and European, as well as a variety of sherry casks, red wine barriques and German
Oak.
The Bartender’s Malt whisky features notes of dried apricots, milk chocolate, honey and green tobacco
leaf. A smooth whisky taste with zest, cherry blossom, brioche and ginger. Edgy and expanding with a
long lasting warmth.
Balvenie 14 Year, Week of Peat - Speyside - Single Malt - 48.3 % abv
This 14-year-old heavily-peated single malt is the second whisky in the Balvenie Stories collection – a
sweet and smoky whisky that balances earthy peat smoke with the distillery’s characteristic citrus edge.
Gentle peat smoke, delicate flowers and sweet butterscotch fill the nose, while the palate initially offers
notes of sharp citrus, blossom honey, creamy vanilla and rich, earthy peat.
The Balvenie Stories collection is designed to bring to life the tales of ‘character, endeavour and craft’ of
those at Balvenie through the generations. The Week of Peat is inspired by the tradition, started in 2002,
of distilling peated malt for only one week every year.
Balvenie Double Wood 12 Year - Speyside - Single Malt - 40 % abv
Pink grapefruit zest and boiled sweets are harmoniously integrated into cooked apples with soft sherry
spice and a touch of blackberry cordial. Sweet vanilla with delicate creamy caramel, toffee and chocolate
melt into a spicy finish.
Bowmore 12 Year - Islay - Single Malt - 40 % abv
This dram expresses the essence of Bowmore with rich amber colour; subtle notes of citrus and
honey with typical peaty smokiness; the flavours are sweet and delicious with heather and honey; a
soft peat smoke note lingers on a long and mellow finish.
Bowmore 18 Year - Islay - Single Malt - 43 % abv
The Bowmore 18 shows an assertive, yet balanced Islay character that allows sweet fruit, toffee and
spice notes to shine through; in addition to campfire smoke, aromas include honey, caramel and dried
apricot; sweet, smoky and spicy on a long finish.
Bunnahabhain 12 - Islay - Single Malt - 46.3 % abv
Launched in the summer of 2010, this classic unpeated Islay whisky showcases Bunnahabhain’s bright,
complex character beautifully. It was matured in top tier bourbon and sherry casks, offering a
harmonious blend of floral notes, dried fruit, and fresh citrus, complemented by roasted nuts and a
subtle touch of sea salt. Although unpeated, this is a quintessential Islay whisky.
Bunnahabhain Stiuireadir - Islay - Single Malt - 46.3 % abv
Stiùireadair is a sherried release from Bunnahabhain, intended as a partial replacement for the
12 Year Old. A typically creamy and coastal whisky with notes of caramel, nuts, dried fruit and
hints of spice.
Chivas Regal 12 Year - Speyside - Blended - 40 % abv
A 12-year-old blended whisky from Chivas Regal that is made with malt and grain whiskies from across
Scotland and matured in a combination of casks. Aromas of wild herbs, heather, honey and orchard fruits
fill the nose, complemented by notes of juicy pears, creamy honey, vanilla, hazelnut and butterscotch
throughout the palate.
Chivas Regal 18 Year - Speyside - Blended - 40 % abv
Chivas Regal 18 Year Old is a premium blend of some of Scotland’s finest whiskies. It’s high proportion of
malt and extended ageing period produces a truly complex blend. You will find notes of butterscotch and
milk chocolate, with a velvety texture and hints of soft florals and gentle smoke.
Clynelish 14 - Highland - Single Malt - 46 % abv
Clynelish was the successor of the once silent Brora distillery. Much of its output is bought by blenders,
but this single malt is the flagship bottling from the Highland distillery and a consistent cult classic –
waxy and fruity with a hint of smoke, and one of the best loved entry-level proprietary bottlings available
from any distillery.
Cragganmore 12 - Speyside - Single Malt - 40 % abv
Cragganmore distillery is one of the most prolific in the Banffshire region of Speyside. Pours amber with
honey, caramel, fruit, and peaty/floral aromas. Layered flavours of malt, herb, nut, citrus, heather, and
cocoa on the elegant and sweet palate with hints of smoke and sandalwood on a lasting finish. Pair with
scallops.
Cù Bòcan Signature - Highland - Single Malt - 46 % abv
Cù Bòcan Signature is a lightly peated expression that has been drawn from a trio of casks; bourbon
casks, Oloroso sherry casks and North American virgin oak casks. No chill-filtration or additional colours
for this one, just fruit-forward, softly smoky whisky.
Dalmore 12 - Highland - Single Malt - 40 % abv
Medium amber/gold, with burnished copper highlights; spicy and sweet on the nose, with notes of
honey, citrus, cocoa bean and vanilla; full bodied, round and rich on the palate, with honey, chocolate,
spice and orange zest flavours; the finish is long, with chocolaty notes persisting.
Dalmore Port Wood - Highland - Single Malt - 46.5 % abv
Bright copper flecks the chestnut hue of Dalmore Portwood. Pronounced aromas of golden sultana,
cinnamon toast, orange peel and nutmeg lead to a smooth, rich palate of creamy toffee and baking
spices. The finish lingers with notes of toffee, sultanas, raisins and a hint of white pepper. Serve with
dark chocolate.
Dalwhinnie 15 Year - Highland - Single Malt - 43 % abv
Part of an annual winter release, made in the highest and coldest working distillery in Scotland. Pouring a
bright gold colour it is fragrant with soft heather, peat and light smoke on the nose and palate; medium
body and smooth with a light floral finish.
Glenfiddich 12 Year - Speyside - Single Malt - 40 % abv
One of the world’s best-selling malts, Glenfiddich 12 Year Old’s famous triangular bottle is a fixture in
practically every bar on the globe and for good reason. This is a light, fruity and easy-drinking single malt
with notes of candied pear, butterscotch and honey nut cereal on the palate and long and creamy finish.
A true classic and loved by millions.
Glenfiddich 15 Year - Speyside - Single Malt - 40 % abv
This is a single malt that bursts with aromas of dark fruit, honey, and vanilla, leading into layers of
marzipan, cinnamon and gentle spice, with a long, warming finish. The complexity of character is helped
along by a solera system common in the maturation of sherry. Here whisky aged in bourbon, sherry and
new oak casks is married in a large wooden vat that’s never emptied, only ever topped up. A consistent
and immensely popular Speyside single malt.
Glenfiddich 18 - Speyside - Single Malt - 40 % abv
Glenfiddich is one of the few remaining family-owned Scotch whisky distilleries, having been so since
1887. The 18 Year Old is as distinguished as the distillery that created it, aged in a combination of
oloroso sherry and bourbon casks. You can expect rich, fruity notes of baked apple, cinnamon, and oak,
complemented by a subtle spice, delivering a well-rounded finish.
Glenfiddich I.P.A. - Speyside - Single Malt - 43 % abv
Brewed in bespoke craft I.P.A. barrels, this expression is imbued with unique zesty citrus notes of ripe
green apple, William’s pear and spring blossom. Complemented by the subtle tang of fresh hops
followed by a long lasting sweetness.
Glengoyne 10 Year - Highland - Single Malt - 43 % abv
Medium gold colour; aromas of vanilla custard, candied pear, sweet grain and apple blossom with notes
of sweet oak, tree fruit, nutmeg and ginger; on the palate, it is sweet, spicy, rich and rounded, showing
complex flavours of butter/caramel, honey and white chocolate, with notes of citrus and pastry on a long
finish.
Glengoyne Legacy - Highland - Single Malt - 48 % abv
Third, in The Legacy Series, it celebrates Sir Arthur John Tedder. The Glengoyne Exciseman helped define
whisky by embodying the pursuit of unhurried perfection. Matured in Sherry and Bourbon casks, offering
aromas of apple, cinnamon, vanilla and raisins; complemented by dark chocolate and spice throughout
the palate.
Glenkinchie 12 Year - Lowland - Single Malt - 43 % abv
Distilled in Scotland’s largest stills this golden dram is fresh with light aromas of orange peel, dried
grass, flowers, biscuit and underlying light peat-smoke. Light and elegant with appealing malty
sweetness and flavours of oatmeal, cooked fruits and nuts; gentle smokiness melds with sweetness
on a lengthy finish.
Glenlivet 12 Year Double Oak - Speyside - Single Malt - 40 % abv
Representing The Glenlivet’s signature style this 12 year old single malt scotch whisky is first matured in
traditional oak before spending time in American oak cask. It pours a bright gold colour and offers
aromas of orange zest, honey, cinnamon and cereal; flavours repeat with strong pineapple notes and a
smooth finish.
Glenlivet 15 Year French Oak Reserve - Speyside - Single Malt - 40 % abv
The unique use of French Oak increases the intensity of the whisky, resulting in a richer and creamier
finish along with a distinctive spiciness. Deep golden in colour expect aromas and flavours of crème
brûlée, sweet apple, gentle smokiness and peat alongside of lavender notes followed by a rich and
complex finish.
Glenlivet 18 Year - Speyside - Single Malt - 40 % abv
Distiller Alan Winchester takes this malt through a combination of cask types, including both first and
second-fill American oak (for tropical fruitiness) and ex-sherry oak (for spiciness). The result is this
golden-coloured dram with rich spicy aromas, toasty grain, vanilla and almond flavours and a long
smooth finish.
Glenlivet Nadurra - Speyside - Single Malt - 58.8 % abv
Gaelic for ‘natural’, Nàdurra was launched in 2004 as a cask-strength, non chill-filtered single malt whisky
based on the style of whisky enjoyed in the 19th century. As in the old days, the whisky is bottled
straight from the cask, and does not undergo any processing such as chill filtration – so you get the real
thing as it’s meant to be drunk. All Nàdurras are made in small batches, each at a different ABV as
alcohol content varies between casks.
Glenmorangie The Original 10 Year - Highland - Single Malt - 40 % abv
First released more than 175 years ago by our founders, the original Glenmorangie 10 year old was
known for its mellow tones and delicacy of flavour.
All these years later, The Original remains at the heart of everything we do. Like home, we carry with us,
no matter how far we travel. And every time we return, we discover something new.
To give Original a delicious, go-anywhere finesse, we make it in our giraffe-high stills, then we age it 10
years in bourbon casks to absorb all manner of delectable flavours.
The result is a smooth whisky which welcomes you with a rush of citrus, then holds your attention with
layers of luscious flavour, from orange to honey and creamy vanilla, with bursts of peach.
Glenmorangie 10 Year Bourbon Cask - Highland - Single Malt - 40 % abv
Renowned for having highest stills in Scotland, Glenmorangie brings a delicate finesse to their Scotch.
Their 10Yr Scotch, aged in bourbon casks of white American oak, has aromas of pears, peaches, and
orange, enhanced with sweet honeysuckle. On the palate, there are tastes of citrus, with bright flavours
of orange, honey, and peach. Gently finishes with notes of vanilla and spice.
Glenmorangie 12 - Highland - Single Malt - 40 % abv
The Glenmorangie Original was first released by its founders more than 175 years ago and remains at the
heart of everything they do. Aged 12 years in bourbon casks, it absorbs delicate flavours, resulting in
luscious layers of orange, honey, vanilla and bursts of peach. It is smooth and elegant with a long finish.
Glenmorangie 14 Year Quinta Ruben - Highland - Single Malt - 46 % abv
This whisky offers a nose of rose scented turkish delight, honeysuckle, tangerines and dark chocolate.A
soft, velvety texture leads to tastes of berries and nutmeg entwined with mint chocolate and seville
orange, then a bold and deep finish.
Glenmorangie 14 Year Quinta Ruben Port Cask - Highland - Single Malt - 46 % abv
A full-bodied, silky-smooth single malt from Glenmorangie, finished in a Quinta Ruban port cask, creating
a rich chocolate flavour. Gentle aromas of Seville oranges and walnut build into rich dark chocolate,
sandalwood and spicy pepper. The palate initially offers notes of mint chocolate, walnuts and orange and
develops into Turkish delight and summer flowers.
Glenmorangie 14 Quinta Ruben Bourbon & Port - Highland - Single Malt - 46 % abv
The Quinta Ruban 14 Years Old is a whisky journey into the wild – a dark and delectable forest where the
wind whistles with gusts of peppermint and dark swirls of chocolate can happen at any moment.
In our giraffe-high stills, it begins soft and fruity, then gets darker and deeper as we let it age for 14 years
in bourbon casks and port casks from Portugal.
The finished whisky is a thicket of voluptuous flavour combinations. Walnut and black pepper. Mandarin
orange and melted marshmallow. Dark chocolate bar and peppermint.
Like stepping into a chocolate-minty-orange unknown, the journey is as delicious as the destination.
Glenmorangie Extremely Rare 18 Year - Highland - Single Malt - 43 % abv
Aged in American oak casks and matured in Spanish Oloroso sherry casks, this elegant whisky pours
with aromas of honey, orange, coconut vanilla and spice. Rich and flavourful on the palate with
nutty notes complimented by sweet figs, spice and woodsmoke, heightening the lengthy finish. Best
enjoyed neat or on the rocks.
Glenmorangie Allta Private Edition - Highland - Single Malt - 51.2 % abv
Glenmorangie Allta is a limited-edition single malt released to mark the 10th anniversary of
Glenmorangie’s Private Edition series. The yeasty, biscuit-y nose gives way to an archetypal
Glenmorangie palate rich with floral flavours and zesty citrus, augmented by notes of freshly-baked
bread, a light menthol freshness and a long, earthy finish. Allta, which means ‘wild’ in Scots Gaelic, is
made using a previously-undiscovered strain of local yeast growing on the barley near the Glenmorangie
distillery. This yeast has been used to ferment the barley on which it grew before distillation, lending the
spirit not only a distinctive flavour, but an undeniable sense of place.
Glenmorangie Lasanta Extra Matured 12 Year - Highland - Single Malt - 46 % abv
A slightly cloudy medium orange colour; forward aromas of warm leather, toast, chocolate and nuts;
round, rich and full on the palate, with notes of hazelnut and orange/citrus; the finish is long, with sweet
fruit flavours persisting.
Glenmorangie Signet - Highland - Single Malt - 40 % abv
Signet begins with our precious chocolate malt spirit, made just once a year in our giraffe-high stills. Its
espresso-like intensity fills our Distillery with aromas more familiar in an Italian coffee bar.Over the years,
we temper its power with rare and treasured casks. Bourbon for creaminess. Sherry for sweetness. The
spice of virgin charred oak. All balanced by some of the oldest whisky we own.
The result? A velvet explosion of flavour. Bursts of bitter mocha, sizzling spice and waves of dark
chocolate, mellowed by smooth butterscotch. Whisky, as you have never tasted it before.
Glenmorangie Spios Private Edition - Highland - Single Malt - 40 % abv
The name Spios, which is Scots Gaelic for ‘spice’, beautifully evokes this whisky’s origins: it has been
matured solely in casks that previously held American rye whiskey, a spirit known for its distinctive, spicy
characteristics. Spios has a herbal nose and a rich, spicy palate, followed by a long, sweet finish.
Glenmorangie Spios is the ninth limited edition bottling in the distillery’s Private Edition series, and the
first single malt to have ever been entirely matured in American rye whiskey casks.
Glenmorangie Tale of the Forest - Highland - Single Malt - 46 % abv
If you go down to the woods near Tain… you may well bump into Dr Bill Lumsden, Head of Distilling &
Whisky Creation at Glenmorangie. The intrepid Dr Bill loves a morning woodland ramble, and on his
regular adventures he’s been inspired to combine the flavours of the forest with his beloved whisky. By
kilning the barley used to make this whisky with juniper, birch bark and heather blossom, Glenmorangie
have infused their single malt with the earthy, nutty, vegetal and floral notes that you might encounter in
the forest. This is a unique botanical whisky and a welcome reminder that forests are magical places
Grants Family Reserve - Speyside - Blended - 40 % abv
This whisky is first matured in a virgin Oak cask which provides spicy, robust flavours. Then, it matures in
an American Oak cask that lends subtle vanilla smoothness and brown sugar sweetness. The finish
results in a smoother, richer, mellower taste.
Highland Park 12 Year - Highland - Single Malt - 43 % abv
At the core of the Highland Park range is the expression that started it all; the twelve year old pours a
glowing amber colour, shows beautiful aromas of sweet honey and a light peat note; full and rounded on
the palate with more sweet citrus and full malt flavours; the finish shows notes of heather and subtle
smoke.
Highland Park 18 Year - Highland - Single Malt - 43 % abv
A favourite among whisky aficionados, the Highland Park 18 is a master of complexity and balance; the
bright golden amber colour is followed by aromas of toffee, dried fruits, marzipan and fragrant smoke;
the palate is rich, full of honey, and floral, peat flavours, while the finish is long, soft and round.
Isle of Raasay - Island - Single Malt - 46.4 % abv
This is an ongoing release from Isle of Raasay distillery, matured in first-fill rye whiskey casks, fresh
Chinkapin oak and first-fill red wine casks from Bordeaux. A lightly-peated character is married with rich
dark fruit and notes of honeycomb, lemon cheesecake and butterscotch.
J&B Rare - Speyside - Blended - 40 % abv
J&B Rare uses a blend of 42 malt and grain whiskies, and includes more single malt whisky than any
other blended Scotch. A mixable whisky that’s perfect for those starting to explore the Scotch
category. Golden amber colour; light peat, smoke/iodine nose and flavour; dry, clean style, crisp
finish.
Johnnie Walker Black - Speyside - Blended - 40 % abv
As many as forty whiskies make up this satisfyingly complex blend. The nose and flavour are a wonderful
combination of dry smokiness, with rich malt and peat overtones balanced by hints of cedar and fruit
with trademark dark chocolate and vanilla sweetness.
Johnnie Walker Double Black - Speyside - Blended - 40 % abv
This dram is inspired by the famous Johnnie Walker Black Label. The elevated nuances are due to ageing
in heavily charred casks. Expect clove, smoke, raisins and apple notes. Extra tones of orange and vanilla
lead to a bold and sweet, smoky finish. Try in a highball glass with soda, a lemon wedge and rosemary.
Johnnie Walker Gold Reserve - Speyside - Blended - 40 % abv
Said to be a tribute to the harmonious partnership of Speyside and Highland Whisky this deep amber
coloured malt offers aromas of sandalwood, spiced vanilla, toffee and campfire; on the palate it is hot
with flavours of roasted nuts, smoke, vanilla and a touch medicinal on the finish.
Johnnie Walker Green - Speyside - Blended - 43 % abv
Produced using a variety of malts that are individually and carefully matured for 15 years. This unique
blend results in a pale amber coloured whisky with a complex and perfectly balanced flavour profile of
citrus fruits, fresh cut grass, wood smoke, pepper and vanilla.
Johnnie Walker Red - Speyside - Blended - 40 % abv
The distinctive and exuberant flavour of this dram was developed to be suitable for mixing in cocktails
generations ago and is still a go-to for bartenders globally. Rich and vibrant aromatics with hints of clove
and butterscotch; the palate initially sweet and spicy, develops a robust, smoky character with a warm
finish.
Johnnie Walker Blue Label Ice Chalet - Speyside - Blended - 43 % abv
Some of the distilleries that produced these casks no longer exist, making the whiskies not just rare, but
irreplaceable; a mellow nose with almost no prickle; velvety mouth-feel, then an explosion of flavour:
hazelnuts, rose petals, sherry, oranges. Subsequent sips reward with kumquats, smoke, sandalwood.
Kilkerran 12 Year - Campbeltown - Single Malt - 46 % abv
The distillery was reopened in 2004 after being closed for almost 80 years. This lightly peated 12-year-old
was the first core release from Kilkerran, aged in a combination of 70% bourbon casks and 30% sherry
casks. You can expect aromas of cherry, meringue and a dash of peat on the nose, complemented by
thicky palate and notes of butterscotch, shortbread biscuit and honeycomb.
Lagavulin 16 Year - Islay - Single Malt - 43 % abv
Considered by many to be the benchmark for Islay malts, this classic pours a golden amber colour and
wafts from your glass with intense smoky peat and iodine. The palate is full flavour, rich and smooth with
peat, figs, dates, and vanilla followed by an enduring smoky and dry finish.
Lagavulin 11 Year Charred Oak - Islay - Single Malt - 46 % abv
For their third limited release, Lagavulin and Nick Offerman crafted this whisky as the perfect whisky to
sip with the perfect steak. This single malt is matured for at least 11 years in heavily charred former
bourbon and red wine barrels. The resulting flavour features hints of round red berries, a touch of briny
saltiness, notes of vanilla and the signature Lagavulin intense peat. Best enjoyed as Offerman intended,
with a grilled medium-rare rib-eye steak-or any robust meal-either neat or on the rocks.
Laphroaig Quarter Cask - Islay - Single Malt - 48 % abv
Double matured in American oak barrels; glistening gold colour in the glass, with lively aromas of peat
smoke, vanilla, coconut and banana; the increased oak contact creates a soft velvety mouthfeel that is
complemented by distinctive peatiness, followed by smoke and soft sweetness leading to a long drying
finish.
Laphroaig 10 Year - Islay - Single Malt - 43 % abv
Distilled in the same way since its inception over 75 years ago, this ten-year-old pours a brilliant gold
colour; smoky aromas fill the glass along with some seaweed and medicinal notes and just a hint of
sweetness; full rounded mouthfeel with inviting sweetness, hints of sea salt and lingering peatiness on
the finish.
Macallan Rare Cask 2023 - Highland - Single Malt - 43 % abv
Less than 1% of casks have been identified as having the quality required for this exquisite dram. The
nose offers opulent vanilla and raisin aroma, giving way to apple and citrus; the palate is balanced by a
spicy mix of ginger, cinnamon, vanilla and chocolate leading to a light citrus zest finish.
Macallan 12 Year Sherry Oak Cask - Highland - Single Malt - 43 % abv
A favourite of Canadian Scotch enthusiasts, this award-winning single malt is the signature expression of
Macallan’s sherry wood-ageing program. This shows a gold colour, is rich and rounded, with complex
notes of vanilla, wood spice, marmalade and dried fruit. Best served neat, with a few drops of water or
on the rocks.
Macallan Classic Cut - Highland - Single Malt - 50.3 % abv
The 2024 edition of the Macallan Classic Cut is a boldly flavoured whisky sporting a 52.4% ABV. It is aged
in ex-bourbon and sherry casks. The nose shows a bouquet of citrus peel, vanilla and subtle wood
smoke. The palate shows confectionary-like notes of custard, vanilla, candied green apple and dried
tropical fruit.
Macallan The Harmony Collection - Highland - Single Malt - 44 % abv
The second edition in our limited annual release series, this special single malt exudes flavours of sweet
oak, tiramisu and dark chocolate, and provides a delightful whisky and coffee pairing experience. With a
distinct coffee flavour, this whisky exudes notes of espresso, dark chocolate and sweet oak. The intensely
flavoured single malt invites you to immerse yourself in a sensory journey through flavour and aroma.
Macallan 12 Double Cask - Highland - Single Malt - 40 % abv
Matured in a combination of American oak and European sherry oak for a balanced profile of dried fruit
and light oak spice. The palate is creamy with honeyed flavours carrying marmalade and baking spices
followed by a lengthy, fruity finish, that is dominated by Sultana.
Macallan A Night on Earth In Scotland - Highland - Single Malt - 43 % abv
A Night on Earth in Scotland is created from a selection of The Macallan’s exceptional American and
European oak sherry seasoned casks, along with American ex-bourbon barrels to deliver its rich, sweet
shortbread-like character. A whisky referencing the rich Scottish delicacy traditionally gifted and eaten at
Hogmanay, punctuated by festive notes of dried orange and spice.
Macallan A Night on Earth The Journey - Highland - Single Malt - 43 % abv
This annual release, A Night on Earth – The Journey is a unique expression created using a perfectly
balanced combination of exceptional first-fill American ex-bourbon barrels, along with European and
American sherry-seasoned oak casks. Toasted oak, a creamy steamed rice and coconut milk pudding,
citrus fruits, vanilla and oat biscuits. A burst of effervescent citrus fruits – lemon and lime with sweet
creamy vanilla and toasted coconut. Medium with sweet, toasted oak and vanilla.
Macallan Refexion - Highland - Single Malt - 43 % abv
This exceptional single malt draws its colour and flavour from maturation in smaller hogshead casks,
allowing a greater surface area of wood to interact with the whisky to deliver an intricate character
influenced by both Spanish and American oak casks. The depth of colour and complex flavour of
Reflexion is derived from the use of first-fill casks, carefully selected for this distinctive expression to
accentuate its aromas and flavours. Bold and full bodied, Reflexion is a celebration of floral and vanilla
notes, punctuated with fresh apples and apricots.
Macallan No.6 - Highland - Single Malt - 43 % abv
Raisin, dates and figs dominate whilst sultana and toffee apples add texture and depth. The weight of
flavour from the raisins is dark and rich with great viscosity. Dry ginger and soft cinnamon hint at the
Heavy and sumptuous. A rich fruit cake of raisin, dates and figs, apples, sultanas, orange then ginger,
nutmeg, cinnamon and hints of clove. Oak notes are like velvet, soft and chic. Silky smooth with a long
and full finish.
Monkey Shoulder - Speyside - Blended - 43 % abv
Medium amber; forward sweet malt, vanilla, marmalade and crème brulee aromas, with notes of
toasted nut, marzipan, butter, cream and light oak; on the palate, light and fresh, approachably smooth
and elegant; followed by malty, creamy, toasted barley flavours and notes of fruit, nutmeg, clove oil,
sweet nut and spicy oak.
Mortlach 12 Year - Speyside - Single Malt - 43.4 % abv
Mortlach is a little-known distillery that holds a cult status for connoisseurs. This blends bourbon and
sherry matured whisky for complexity. Shows aromas of baked apples, vanilla and leather with fresh fruit
tones. On the palate it’s rich and robust but also smooth with notes of tropical fruit, chocolate cream
and spice.
Mortlach 15 Year - Speyside - Single Malt - 46 % abv
Distinctly malty initially with fresh aromas of a woodland hedgerow. Delicate Sherry notes linger and
weave with rich indulgent toffee, sweet liquorice, and orange marmalade. Reminiscent of a Black Forest
cake; the initial sweetness develops into fruity blackcurrant jam, maraschino cherry, and creamy vanilla.
Freshly peeled orange notes add a fresh lift. Well rounded; hints of candied citrus fruits and oak
complement the lingering malty edge.
Mortlach 16 Year - Speyside - Single Malt - 43.4 % abv
In the glass, deep amber with burnt copper highlights; forward aromas of raisins, apple pie, brown sugar,
oak and spice; appealing flavours of vanilla, banana, baking spice, pear and roasted nuts, with
well-integrated oak; bold and fruity, with chocolate-mint on a long, balanced finish, this is ideal for warm
apple pie.
Mortlach Rare Old - Speyside - Single Malt - 43.4 % abv
Mortlach Rare Old Scotch Whisky is considered to be the opening entry in the super-premium Mortlach
range, combining bourbon-matured and sherry-matured whisky to create a spicy, rich and flavoursome
dram that shows off the distillery’s excellent spirit.
Oban 14 Year Old - Highland - Single Malt - 43 % abv
A classic from the western Highlands this fruity malt offers a whiff of heather and more than a hint of
smoke. The nose speaks of the sea with mineral, brine, and smoke playing alongside of mild maltiness;
the palate is rich with dried fig, orange, sweet malty flavour and smoke followed by a long finish with a
hint of salt.
Oban Little Bay - Highland - Single Malt - 43 % abv
Maturation in the smallest casks at the distillery results in a rich dram that pours a deep antiqued gold.
The nose is fragrant with aromas of almond, fruit cake and cereal; an oily/waxy palate carries flavours of
dried fruit, orange zest, clove and mint finishing long with flavours of dark chocolate. Enjoy neat, or on
ice.
The Singleton of Dufftown 12 Year - Speyside - Single Malt - 40 % abv
This is a great introductory single malt that was created with approachability in mind. Rich amber with
aromas of brown sugar, espresso, dried fruit and roasted nuts are matched on the polished and smooth
palate; the finish is drying and medium length with a pleasant crispness.
Talisker 10 Year - Island - Single Malt - 45.8 % abv
This is the epitome of a coastal single malt with its robust character and seaside aromatics. Pouring a
deep amber; the nose offers aromas/flavours of smoked pepper, brine, brush fire, toffee, orange peel
and pralines. The palate is full and rich with warming spice on a powerful and long finish.
Talisker Distiller’s Edition - Island - Single Malt - 45.8 % abv
Talisker Distiller’s Edition reflects the character of Skye; an island battered by wind and waves. Assertive
peat smoke gives way to soft, sweet, fruity and roasted malt notes. Vanilla and chocolate flavours linger
on a long, balanced finish. Serve with mature cheeses, smoked salmon or appetizers.
Talisker Skye - Island - Single Malt - 45.8 % abv
Produced at the oldest distillery on the Isle of Skye and matured in a combination of toasted American
oak casks. Plenty of fresh orange aromas with tropical fruit notes intermingled with seaweed and salt.
Soft and sweet at first with a light smokiness that leads to a spicy and lightly peated, dry finish. Serve
neat.
Talisker Storm - Island - Single Malt - 45.8 % abv
Spicy, mellow smoke on the nose and a honeyed sweet maltiness with an explosion of pepper. On the
palate, sweetly mellow and rich followed quickly by a spicy heat, like a gathering Storm. The flavour is
elegantly drawn out with a balance of sweetness, smoke and salt. The finish is clean, warming, with a
lasting aftertaste.
Tomintoul Seiridh - Speyside - Single Malt - 40 % abv
Rich and inviting with aromas of sultana, butterscotch and candied pecans. Sweet and luscious with
layers of dried figs and Christmas cake highlighted with touches of cedar spice. Warm, nutty and long
with notes of chocolate covered raisins, dried fruits and hints of liquorice that fade into a woody linger.
Tullibardine 225 Sauternes Finish - Highland - Single Malt - 43 % abv
Pale gold with amber hues; lovely aromas of citrus peel, light toast, honey, dried flowers and spice; the
palate shows more spice with brine, candied orange peel, marmalade and vanilla.
Tullibardine Sovereign - Highland - Single Malt - 43 % abv
This spirit pours a bright pale lemon; fresh and fruity on the nose, with sweet spicy bourbon and ripe
apple notes; on the palate, a wonderfully smooth mouthfeel and appealing sweetness, which builds to
the finish; the finish is fine and clean, with subtle grainy notes.